Time

  • Cook        5 mins
  • Prep        15 mins
  • Others     Does not include the time to remove the salt from the Halloumi cheese.

Ingredients: 2 servings

  • Halloumi cheese PDO from Cyprus 125ｇ(half)
  • Mini tomato (some)
  • Olives (Greece)        
  • Danablu PGI from Denmark (50g)
  • Organic Fig jam from Croatia (some)
  • Baguette (some)           

Steps

  1. Soak the Cypriot Halloumi cheese in water for 1-2 hours to remove the salt.
  2. Drain well and cut into 2 cm dice.
  3. Place the cheese in a non-stick pan and brown the top and bottom.    
  4. Top with mini-tomatoes and olives with a pick.    
  5. Cut and shape the baguette into 7 mm thick slices
    Bake in a toaster until crispy and take off the heat."    
  6. Danish Dananlu on a baguette, served with Croatian fig jam.