• Beetroot pickles from Sweden 60g
• Shiso (large leaves) 2枚
• Soya milk 150ml
• Plain Yoghurt 50g
• Honey 1 tbsp.
• Lemon juice 1 tsp.
• White sesame seeds to taste
   

1. Blitz beetroot, shiso leaves, soya milk, yoghurt, honey and lemon juice in a blender.    
2. Pour into a glass or similar and top with white sesame seeds.    
    

Europe produces high quality processed vegetables which are tightly scrutinised from cultivation to harvesting to processing. These pickled beetroots have beetroots have been stringently checked throughout their production to ensure they're safe and high quality for your dietary needs.