Tofu paste with crown daisy and walnut with olive oil

Spanish olive oil is fresh and rich. It has a deep aroma and flavor, so just pouring it over tofu paste will give it a taste that is a cut above the ordinary.

Cooking time（50min）

  1. cooking   30min 
  2. prep        20min 

 

Ingredients　2 servings

  • Firm tofu 200g
  • Crown daisy 2p
  • Carrot 20g
  • Sugar 4tsp.
  • Soy sauce 2 tbsp.
  • Japanese sake 2 tbsp.
  • Mirin 1 tbsp.
  • Salt To taste
  • Walnut 40g
  • Wasabi (Japanese horseradish) to taste

 

Steps        

  1. Wrap the tofu in kitchen paper, place a heavy stone on top and leave for 20 to 30 minutes to drain.
  2. Separate the leaves and stems of the crown daisy and cut into 5 cm pieces. Cut the carrots into 3 mm bars. Boil the crown daisy and carrot and drain under cold water.
  3. Drain off the water from the tofu with paper and strain the tofu through a colander. Add A to the tofu and mix well.    
  4. Mix in 3, 2, and finely crushed walnuts. Serve in bowls, garnish with wasabi and drizzle with olive oil.    
            

Product Notes    

Spain is the worlds' biggest olive oil exporter and producer by volume. This success is achieved through optimal climates for olives to grow and producers' know-how in producing high quality product. Olive oils are also rich in polyphenols, protecting your blood from the effects of oxidative stress - one of the main causes of aging.