• Feta cheese from Greece 50g
• Sesame oil 2 tsp.
• Mentsuyu also called noodle soup (concentrated x3) 1 tsp.
• Aonori (green dried seaweed) to taste
• Bonito flakes to taste
• Fried chicken 6 pieces
• Cherry tomatoes 4
• Endive to taste

1. Roughly break up the feta cheese with your hands and dress with sesame oil and mentsuyu.    
2. Cut the fried chicken into bite-size pieces and cut the mini-tomatoes into quarters.    
3. Place (2) in a bowl, garnish with endive, top with (1) and sprinkle the whole with aonori and bonito flakes.    
    

Feta Cheese PDO has a unique tangy flavour which cuts right through the crispy fat of the fried chicken and pairs well with the umami of the tomatoes.