Ingredient (For 2 – 3 persons)
- Tuna (for sashimi) -1 steak of approx. 200g
- Feta cheese from Greece - 30g
- Tuscan (from Italy) Extra Virgin olive oil - Moderate amount
- A pinch of salt and black pepper
- Lemon
- Hojiso leaves
How to cook
- Sprinkle salt and black pepper on the tuna steak and add a teaspoon of olive oil. Quickly sear it at high heat until brown evenly.
- Cut the steak into easy-to-bite sizes, put them on a dish and sprinkle feta cheese flakes.
Add a small amount of Extra Virgin olive oil, put Hojiso on them, and add lemon according to your taste.