Ingredients - for 2 persons
- 2–3 knäckebröd (Swedish rye crispbreads)
- 100ml amazake
Preparation
- Pour the amazake into a small pan and simmer over a low to medium heat. When it boils, simmer and boil it down until it becomes jammy.
- Turn off the heat when it has thickened and slowly flows down when the pan is tilted.
- After letting it cool, put it in a bowl and serve it with the Swedish Knäckebröd.