Ingredients - for 2 persons
- 40g Danablu
- 1 piece (120g) domestic beefsteak meat
- 3 leaves wasabi greens
- Oil, for frying
Preparation
- Take the beef out of the fridge 30 minutes before cooking to bring it to room temperature. Cut each leaf of wasabi greens in half.
- Pat the meat dry with a paper towel, cut the muscle with a tip of the knife, where necessary, and pound and shape it with a meat mallet to make it an even thickness. Season with salt and pepper before frying. Oil a well-heated frying pan, add the beef and cook to your liking.
- Cut the beef into six even pieces and place them on the wasabi greens. Top with a spoonful of Danablu on each piece. Wrap with the wasabi greens to eat.